500g 5% mince beef

1 x tinned tomato

1 x tin green lentils

1 x tin Kidney beans

1 pepper

1 onion

2 cloves of garlic

1 courgette

1 tbsp tomato purée

1 tbsp chilli powder

500ml veggie stock

Turn the slow cooker to high and add the tomatoes, green lentils, kidney beans, chilli powder (to taste) courgette, pepper, tomato puree and stock.

In a pan fry the onion, garlic & mince until it has browned and add this to the slow cooker.

Allow to cook for minimum of 3 hours

Serve with rice, wraps or Sweet potato

Experiment with whatever veg you want to add to the chilli.

This can be made without meat and add extra beans.

Try adding cheese on top.