500g lamb mince

2 Tinned Tomatoes

2 Grated Carrots

1 Pepper

2 Onions

1 Courgette

2 table spoons Tomato Purée

5 garlic cloves - lazy garlic

1 table spoon of marmite

Grate the carrots and onion and place in a large bowl

Add the mince, season with salt and pepper

Mix with your hands and form into evenly sized meatballs

Add the meatballs to a baking tray and cook in the oven for 15min at gas 4 / 160°

Meanwhile - to make the sauce, fry one onion, add tinned tomatoes, garlic , vegetables. And marmite

Once the vegetables have softened add the meatballs to the sauce and simmer for 15min

Serve with either rice, spinach or pasta.

Try adding some chilli to spice things up or serve with some greated cheese